NOCN Level 1 Award in Introduction to the Hospitality Industry

7.4 Hospitality and Catering

Qualification Code

600/4475/5

Qualification Level

Credits

Minimum Age

Review Date

30/08/2025

Documents

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Qualification Information

The NOCN Level 1 Award in Introduction to the Hospitality Industry qualification can be used to introduce learners to the initial skills and knowledge required to enter the hospitality sector. It supports learners new to both the general requirement of the industry and the specific requirements for food and beverage or catering.

Units

Basic Cooking (Y/502/4808) (1)

2 Credits

Basic food preparation (J/600/0711) (1)

2 Credits

Basic Food Preparation and Cooking (K/502/5042)

3 Credits

Customer Service in the Hospitality Industry (J/502/4898)

3 Credits

Food Service (K/502/4957)

3 Credits

Front Office Operations (K/502/5073)

3 Credits

Introduction to Food Commodities (A/502/5059)

1 Credits

Introduction to Healthy Eating (K/502/5008)

3 Credits

Introduction to the Hospitality Industry (M/502/4894)

2 Credits

Preparing and Serving Drinks (L/502/5051)

3 Credits

Serving Food and Drink (F/502/4835) (1)

2 Credits

Using kitchen equipment (T/502/5075)

1 Credits

For Learners

Available Centres

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