Using kitchen equipment (T/502/5075)


Unit Code

T/502/5075

Unit Level

L1

Unit Credits

1

Deliver this Unit

Qualifications Offering this unit

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

NOCN Level 1 Award in Introduction to the Hospitality Industry

L1

10 Credits

NOCN Level 1 Certificate in Introduction to the Hospitality Industry

L1

14 Credits