OCN NI Level 1 Award In Chocolate Making

7.4 Hospitality and Catering

Qualification Code

600/8158/2

Qualification Level

Credits

Minimum Age

Review Date

29/06/2029

Total Qualification Time

60 Hours

Guided Learning Hours

57 Hours

Documents

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Qualification Information

The OCN NI Level 1 Award in Chocolate Making qualification has been designed to provide foundation skills in the areas of working with chocolate and producing chocolate desserts.In order to achieve this qualification, learners must successfully complete all four mandatory units for a total of 6 credits.

Units

Making Chocolate Desserts (R/504/7441)

1 Credits

Processing Chocolate (L/504/7440)

1 Credits

Tempering Chocolate (T/505/0977)

1 Credits

Understanding Food Preparation and Cooking (Y/504/7442)

3 Credits

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