Basic Cooking (Y/502/4808) (1)


Unit Code

Y/502/4808

Unit Level

E3

Unit Credits

2

Deliver this Unit

Qualifications Offering this unit

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

NOCN Level 1 Award in Introduction to the Hospitality Industry

L1

10 Credits

NOCN Level 1 Certificate in Introduction to the Hospitality Industry

L1

14 Credits