OCN NI Level 3 Extended Diploma in Food Technology and Science
4.2 Manufacturing Technologies
OCN NI Level 3 Extended Diploma in Food Technology and Science
Qualification Code
603/7532/2
Review date
01/01/0001
Min age
16
Level
L3
Credits
180
Qualification Information
The OCN NI Level 3 Extended Diploma in Food Technology and Science is targeted at learners who are currently or intend to be employed in food technology and/or science roles.
Individual Units
| Individual Units | |||
|---|---|---|---|
| Dairy Science and Technology | L3 | 15 Credits | View |
| Food Chemistry | L3 | 10 Credits | View |
| Food Factory Design and Environmental Factors | L3 | 15 Credits | View |
| Food Legislation and Labelling | L3 | 5 Credits | View |
| Food Microbiology | L3 | 10 Credits | View |
| Food Packaging | L3 | 5 Credits | View |
| Food Product Development | L3 | 10 Credits | View |
| Food Science | L3 | 15 Credits | View |
| Fresh Produce Technology | L3 | 5 Credits | View |
| Managing Manufacturing Information and Data | L3 | 10 Credits | View |
| Manufacturing Bakery Products | L3 | 5 Credits | View |
| Meat Science and Technology | L3 | 10 Credits | View |
| Nutritional Health | L3 | 10 Credits | View |
| Operational Management in the Food Industry | L3 | 10 Credits | View |
| Quality Systems and Auditing within Food Manufacturing | L3 | 10 Credits | View |
| Role of a Food Technologist | L3 | 5 Credits | View |
| Sensory Analysis in Food Production | L3 | 10 Credits | View |
| Understanding Food Manufacturing | L3 | 10 Credits | View |
| Understanding Food Safety and HACCP | L3 | 10 Credits | View |
Available Centres
| College of Agriculture, Food & Rural Enterprise | View |