Meat Science and Technology

4.2 Manufacturing Technologies

Meat Science and Technology

Unit Code

H/618/7195

Level

L3

Credits

10

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Associated Qualifications

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

OCN NI Level 3 Extended Diploma in Food Technology and Science L3 180 Credits View

Advanced Education • Awarding Qualifications

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