OCN NI Level 3 Award in the Principles of Meat Technology

The aim of the OCN NI Level 3 Award in the Principles of Meat Technology is to prepare learners for employment within the meat manufacturing sector.Qualification Objective The objective of the OCN NI Level 3 Award in the Principles of Meat Technology is to provide learners with knowledge in relation to key food technology principles associated with the production of meat products.In order to achieve this qualification, the learner must achieve all mandatory units – 5 credits.