OCN NI Level 3 Award in the Principles of Meat Technology
4.2 Manufacturing Technologies
OCN NI Level 3 Award in the Principles of Meat Technology
Qualification Code
603/7893/1
Review date
30/09/2026
Min age
18
Level
L3
Credits
5
Qualification Information
The aim of the OCN NI Level 3 Award in the Principles of Meat Technology is to prepare learners for employment within the meat manufacturing sector.Qualification Objective The objective of the OCN NI Level 3 Award in the Principles of Meat Technology is to provide learners with knowledge in relation to key food technology principles associated with the production of meat products.In order to achieve this qualification, the learner must achieve all mandatory units – 5 credits.
Individual Units
| Individual Units | |||
|---|---|---|---|
| Burger and Sausage Manufacturing | L3 | 1 Credits | View |
| Factors Affecting Meat Eating Quality | L3 | 1 Credits | View |
| Meat and Meat Product Legislation and Labelling | L3 | 1 Credits | View |
| Meat Curing, Fermentation and Smoking Technology | L3 | 1 Credits | View |
| Meat Microbiology and Shelf Life | L3 | 1 Credits | View |
Available Centres
| College of Agriculture, Food & Rural Enterprise | View |