OCN NI Level 3 Award in the Principles of Sustainable Food Innovation
4.2 Manufacturing Technologies
OCN NI Level 3 Award in the Principles of Sustainable Food Innovation
Qualification Code
610/2949/X
Review date
14/07/2028
Min age
18
Level
L3
Credits
5
Qualification Information
The OCN NI Level 3 Award in the Principles of Sustainable Food Innovation will enable progression to higher level qualifications within the food production or food development sectors and/or into employment. In order to achieve this qualification the learner must successfully achieve all five units - 5 credits.
Individual Units
| Individual Units | |||
|---|---|---|---|
| Developing Food Product Concepts to Pre-Commercialisation Prototypes | L3 | 1 Credits | View |
| Idea Generation for Food Product Development | L3 | 1 Credits | View |
| Marketing Tools for the Food Innovation Process | L3 | 1 Credits | View |
| Preparing a Food Product for Commercialisation | L3 | 1 Credits | View |
| Sustainable Food Product Development | L3 | 1 Credits | View |
Available Centres
| College of Agriculture, Food & Rural Enterprise | View |