Understanding Food Safety and HACCP

4.2 Manufacturing Technologies

Understanding Food Safety and HACCP

Unit Code

M/618/7183

Level

L3

Credits

10

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Associated Qualifications

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

OCN NI Level 3 Extended Diploma in Food Technology and Nutrition L3 180 Credits View
OCN NI Level 3 Extended Diploma in Food Technology and Science L3 180 Credits View

Advanced Education • Awarding Qualifications

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