OCN NI Level 2 Award in Bakery and Patisserie Techniques

7.4 Hospitality and Catering

Qualification Code

603/4989/X

Qualification Level

Credits

Minimum Age

Review Date

30/07/2029

Total Qualification Time

30 Hours

Guided Learning Hours

24 Hours

Documents

Download Specification

Deliver this Qualification

Already a centre?

Become a centre

Qualification Information

The OCN NI Level 2 Award in Bakery and Patisserie Techniques qualification has been designed to enable the learner to produce a range of bakery and patisserie products.In order to achieve this qualification, learners must complete the single mandatory unit worth 3 credits.

Units

Bakery and Patisserie Techniques (D/617/7488)

3 Credits

For Learners

Available Centres

Southern Regional College

Related Qualifications

Browse some of our related qualifications:

NOCN Level 1 Award in Introduction to the Hospitality Industry

NOCN Level 1 Certificate in Introduction to the Hospitality Industry

OCN NI Level 1 Award in Barista Skills and Counter Service

OCN NI Level 1 Award In Chocolate Making

OCN NI Level 1 Certificate in Hospitality and Catering