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Understanding the Storage, Monitoring and Replenishment of Fresh Produce in a Retail Outlet (F/617/7404)

Unit Code

F/617/7404

Unit Level

L2

Unit Credits

2

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Qualifications Offering this unit

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

OCN NI Level 2 Certificate in Retail Knowledge

L2

15 Credits

OCN NI Level 2 Diploma in Retail Knowledge

L2

37 Credits