Preparing, Cooking and Finishing Basic Pasta Dishes

7.4 Hospitality and Catering

Preparing, Cooking and Finishing Basic Pasta Dishes

Unit Code

T/506/6466

Level

L2

Credits

3

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Associated Qualifications

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

OCN NI Level 2 Award in Vocational Skills L2 6 Credits View
OCN NI Level 2 Certificate in Vocational Skills L2 15 Credits View
OCN NI Level 2 Diploma in Vocational Skills L2 40 Credits View

Advanced Education • Awarding Qualifications

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