OCN NI Level 2 Award in Bakery and Patisserie Techniques
7.4 Hospitality and Catering
OCN NI Level 2 Award in Bakery and Patisserie Techniques
Qualification Code
603/4989/X
Review date
31/07/2029
Min age
14
Level
L2
Credits
3
Qualification Information
The OCN NI Level 2 Award in Bakery and Patisserie Techniques qualification has been designed to enable the learner to produce a range of bakery and patisserie products.In order to achieve this qualification, learners must complete the single mandatory unit worth 3 credits.
Individual Units
| Individual Units | |||
|---|---|---|---|
| Bakery and Patisserie Techniques | L2 | 3 Credits | View |
Available Centres
| Southern Regional College | View |