OCN NI Level 1 Diploma in Hospitality and Catering
7.4 Hospitality and Catering
OCN NI Level 1 Diploma in Hospitality and Catering
Qualification Code
603/3026/0
Review date
31/12/2027
Min age
14
Level
L1
Credits
37
Qualification Information
The OCN NI Level 1 Certificate and Diploma in Hospitality and Catering qualifications are designed to provide learners with an introduction to skills and knowledge required for working in the hospitality and catering industry. In order to achieve the qualification learners must complete a total of 37 credits. A maximum of 9 credits may be taken from the core skills units, and at least 28 credits must be taken from the hospitality and catering units.
Individual Units
| Individual Units | |||
|---|---|---|---|
| Career Preparation and Planning | L1 | 2 Credits | View |
| Cooking Skills for the Domestic Kitchen | L1 | 3 Credits | View |
| Customer Service for the Hospitality Industry | L1 | 3 Credits | View |
| Employment Legislation, Contracts and Pay | L1 | 2 Credits | View |
| Employment Opportunities within the Hospitality Industry | L1 | 2 Credits | View |
| Exploring Employment Opportunities | L1 | 3 Credits | View |
| Food and Drink Service | L1 | 2 Credits | View |
| Food Preparation and Cooking | L1 | 3 Credits | View |
| Handling Food Safely | L1 | 2 Credits | View |
| Health and Safety for Catering | L1 | 3 Credits | View |
| Health and Safety in Practice | L1 | 1 Credits | View |
| Healthy Diet Planning | L1 | 1 Credits | View |
| Housekeeping Services | L1 | 3 Credits | View |
| Maintaining, Handling and Cleaning knives | L1 | 2 Credits | View |
| Oral Presentation Skills in Practice | L1 | 2 Credits | View |
| Personal Confidence and Self-Esteem | L1 | 1 Credits | View |
| Prepare and Serve Drinks | L1 | 3 Credits | View |
| Preparing Hot and Cold Sandwiches | L1 | 2 Credits | View |
| Reception Duties in the Hospitality Industry | L1 | 3 Credits | View |
| Rights and Responsibilities for the Individual | L1 | 1 Credits | View |
| Setting and Achieving Personal Goals | L1 | 3 Credits | View |
| Skills for Decision Making | L1 | 3 Credits | View |
| Skills in Customer Service | L1 | 3 Credits | View |
| Study Skills and Learning Styles | L1 | 1 Credits | View |
| Take Part in a Vocational Taster | L1 | 3 Credits | View |
| Taking Part in an Enterprise Project | L1 | 3 Credits | View |
| Tea and Coffee Counter Service | L1 | 3 Credits | View |
| Teamwork Skills in Practice | L1 | 3 Credits | View |
| Time Management Skills | L1 | 3 Credits | View |
| Understanding Food and Nutrition | L1 | 3 Credits | View |
| Understanding the Catering Industry | L1 | 3 Credits | View |
| Using Effective Communication Skills in the Workplace | L1 | 3 Credits | View |
| Using Food Commodities | L1 | 1 Credits | View |
| Using Problem Solving Skills in the Workplace | L1 | 2 Credits | View |
Available Centres
| Southern Regional College | View | ||
| People 1st | View |