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Developing Food Product Concepts to Pre-Commercialisation Prototypes (K/650/7653)

Unit Code

K/650/7653

Unit Level

L3

Unit Credits

1

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Qualifications Offering this unit

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

OCN NI Level 3 Award in the Principles of Sustainable Food Innovation

L3

5 Credits