Qualification Code
601/3131/7
Qualification Level
E3
Credits
21
Minimum Age
14
Review Date
31/12/2027
Total Qualification Time
210 Hours
Guided Learning Hours
210 Hours
Deliver this Qualification
Qualification Information
Units
Accessing Online Information and Using Emails (K/506/2186)
E3
1 Credits
Basic Cooking Methods and Equipment (L/506/2195)
E3
3 Credits
Communicating with Others (A/506/2144)
E3
2 Credits
Community Responsibilities (M/506/2187)
E3
3 Credits
Contribute to Team Activities (T/506/2188)
E3
3 Credits
Create and Format a Document Using ICT (M/506/2268)
E3
3 Credits
Create and Present Artwork (M/506/2190)
E3
3 Credits
Customer Service in a Retail Environment (T/506/2191)
E3
3 Credits
Developing Good Customer Service Skills (A/506/2192)
E3
3 Credits
Exhibiting an Art or Craft Product (R/506/2196)
E3
2 Credits
Exploring and Creating Artwork (Y/506/2197)
E3
3 Credits
Exploring Computers (F/506/2193)
E3
3 Credits
Exploring Hobbies (J/506/2096)
E1
2 Credits
Exploring Local History (H/506/2106)
E3
3 Credits
Exploring Performance Skills (J/506/2194)
E3
3 Credits
Food and Nutrition for Children and Young People (K/506/2107)
E3
3 Credits
Garden Horticulture Skills (M/506/2108)
E3
3 Credits
Handling and Calculating Payments (J/506/2213)
E3
2 Credits
Household Income and Expenditure (L/506/2214)
E3
3 Credits
Improving Fitness (R/506/2215)
E3
3 Credits
Improving Personal Appearance (Y/506/2216)
E3
3 Credits
Individual Budgeting and Managing Money (D/506/2217)
E3
3 Credits
IT User Essentials (H/506/2218)
E3
2 Credits
Keeping Your Kitchen Clean (D/506/2198)
E3
1 Credits
Literacy and Communication Skills for the Workplace (R/506/2098)
E3
1 Credits
Maintaining Good Personal Health (K/506/2219)
E3
3 Credits
Office Skills (D/506/2220)
E3
3 Credits
Plan a Trip to a Place of Interest (H/506/2199)
E3
2 Credits
Planning and Taking Part in a Shopping Trip (H/506/2221)
E3
3 Credits
Practical Use of Grammar and Punctuation (L/506/2200)
E3
1 Credits
Presenting Information Using ICT (K/506/2222)
E3
2 Credits
Recognising Basic External and Internal Car Parts (M/506/2223)
E3
1 Credits
Safe Working Practices when using ICT (T/506/2224)
E3
2 Credits
Searching, Selecting and Saving Information Using ICT (M/506/2125)
E3
3 Credits
Simple Food Preparation (A/506/2127)
E3
3 Credits
Skills for Employment (A/506/2225)
E3
3 Credits
Take Part in a Discussion (J/506/2129)
E3
1 Credits
Take Part in a Vocational Taster (F/506/2226)
E3
2 Credits
Taking Part in an Enterprise Project (J/506/2227)
E3
4 Credits
Understanding a Balanced Diet and Preparing a Meal (R/506/2201)
E3
3 Credits
Understanding Food Safety and Storage (L/506/2228)
E3
3 Credits
Understanding Self and Relationships (D/506/2136)
E3
3 Credits
Understanding the Role of the Media (L/506/2102)
E3
2 Credits
Using and Maintaining Tools and Equipment (R/506/2229)
E3
2 Credits
Using Digital Photography Software (J/506/2230)
E3
1 Credits
Using Grammar Skills (K/506/2138)
E3
3 Credits
Using Numeracy in the Workplace (Y/506/2104)
E1
1 Credits
Using Numeracy Skills in the Workplace (M/506/2173)
E3
1 Credits
Writing and Proof Reading Skills (L/506/2231)
E3
1 Credits
For Learners
Available Centres
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NOCN Entry Level Award in Mathematics Skills (Entry 2)
NOCN Entry Level Award in Mathematics Skills (Entry 3)
