Basic Food Preparation and Cooking (K/502/5042)


Unit Code

K/502/5042

Unit Level

L1

Unit Credits

3

Deliver this Unit

Qualifications Offering this unit

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

NOCN Level 1 Award in Introduction to the Hospitality Industry

L1

10 Credits

NOCN Level 1 Award in Skills for Employment, Training and Personal Development

L1

6 Credits

NOCN Level 1 Certificate in Introduction to the Hospitality Industry

L1

14 Credits

NOCN Level 1 Certificate in Skills for Employment, Training and Personal Development

L1

18 Credits

NOCN Level 1 Diploma in Skills for Employment, Training and Personal Development

L1

37 Credits