Basic Cooking

7.4 Hospitality and Catering

Basic Cooking

Unit Code

Y/502/4808

Level

E3

Credits

2

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Associated Qualifications

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

NOCN Level 1 Award in Introduction to the Hospitality Industry L1 10 Credits View
NOCN Level 1 Certificate in Introduction to the Hospitality Industry L1 14 Credits View

Advanced Education • Awarding Qualifications

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