Bakery and Patisserie Techniques

7.4 Hospitality and Catering

Bakery and Patisserie Techniques

Unit Code

D/617/7488

Level

L2

Credits

3

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Associated Qualifications

To download the unit details and view the associated qualification specification, click on the qualification(s) below.

OCN NI Level 2 Award in Bakery and Patisserie Techniques L2 3 Credits View

Advanced Education • Awarding Qualifications

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